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Culinary Waterfowl Preparation, at the Havre de Grace Decoy Museum

December 16, 2021

Local chefs share their creativity in the preparation of duck and goose dishes. Full sampling will occur.

All ages

Price- $25-30 per family

Details

Date:
December 16, 2021
Event Categories:
,
Website:
https://decoymuseum.com/calendar-of-events/

Organizer

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